Course Chapter Introduction
Course Lesson
What you will learn after this course
Bartending skills
Through six classes, you will learn to make classic cocktails and master the characteristics and matching principles of various types of wine. From basic bartending techniques to advanced mixing techniques, become a professional who can easily bartend at home.
Bartending at Home
The course focuses on practical operations, allowing you to gradually master the essence of bartending with the guidance of instructors in the comfort of your own home. From ingredient selection to mixing, you’ll be able to easily create amazing cocktails that will surprise your friends and family.
Learning tips shared by lecturer
During the course, the lecturer will share tips for learning bartending, including common technical difficulties and solutions in bartending. Through professional guidance, you will get twice the result with half the effort and master the skills of bartending more efficiently.
Learn about the 6 major base alcohol
The course will provide an in-depth introduction to the six basic alcoholic beverages including vodka, rum, tequila, whiskey, gin. You will understand their different characteristics and learn to use them flexibly to provide more possibilities for bartending.
People that is suitable for this course
Professional bartender for beginners
If you dream of becoming a professional bartender, online bartending courses provide you with a systematic and flexible learning path to help you quickly get started and master bartending skills.
Not sure if you like bartending?
This course can be regarded as giving yourself an opportunity to get involved in bartending. Let you try bartending at home and act as the basis for in-depth learning in the future.
Like socializing and party organizer
If you often play the leading role in social occasions or parties, online bartending courses will allow you to become a bartending expert and add more joy and highlights to the party.
Entrepreneurs and wine industry practitioners
For those who have entrepreneurial dreams or are already working in the beverage industry, online bartending courses are ideal for improving professional skills and understanding market trends, helping you to take your career to the next level in the beverage industry.
JWC Academy Faculty
Lecturer Justin
- Chief Bartender of JWC “Cabinet 8” and “何日Gin再来”
- 5 years of bartending experience
- Cocktail Competition La Maison Cointreau Malaysia Competition Winner
Course Features
Malaysia’s champion bartender shares bartending tips
The course will be pre-recorded video sharing session by Malaysia’s champion bartender. He will share bartending techniques and secrets with you to help you avoid mistakes.
Flexible study time
Students can flexibly arrange their study time according to their own schedule without being restricted by geographical location or time, making learning more convenient and freer.
Online bartending experiment
Through the virtual laboratory, students can conduct online bartending experiments and try different recipes and techniques, thereby consolidating theoretical knowledge and developing practical skills.
Question & Answer
The online course costs RM199, and the video can be watched repeatedly. You will definitely gain a lot!
All videos are in Chinese
An electronic certificate of attendance will be issued at the end of the course.
JWC Coffee Academy’s “online courses” course videos are all pre-recorded videos and are not live broadcasts. We use pre-recorded videos to ensure that the course content is presented with a certain level of quality. Includes subtitles, word cards and removal of redundant words during speech. After the course is online, you can watch the course videos on your mobile phone, tablet, or computer anytime, anywhere, without time and location restrictions.
After purchasing the course, the course video will be permanently available for unlimited viewing.
There is no need to prepare equipment. It is recommended to watch the video before deciding which brewing equipment you should start buying.