Course Chapter Introduction
LESSON 01
- How to choose coffee beans for the first time
- Where does coffee come from? How will it affect the taste?
- Coffee on three continents, what is the difference in taste?
- Why roasting coffee is important?
- The types of coffee beans processed vary in taste, smell and texture
- Advice on where to go to buy coffee beans
- What information to look for when buying coffee beans?
- What is the difference between coffee brands?
LESSON 02
- Coffee variety
- The origin of coffee
- Coffee trivia
- Why is the price of coffee different?
- Coffee varieties and differences
- What beans is the most popular in cafes?
- Malaysian coffee estate
LESSON 03
- Learn to pour coffee from zero
- What’s so special
- The difference between drip filter and hand pour
- Pour-over coffee maker
- How to do the steps of pour-over coffee
- Wrong demonstration and correct demonstration
- Pour-over coffee 5 details
LESSON 04
- How to taste coffee
- What is the different taste of coffee?
- How to describe the coffee you drink?
- Visit coffee bean processing methods and processes
- How to drink coffee?
LESSON 05
- Espresso from scratch
- How to use an espresso machine?
- The name and purpose of the coffee maker parts
- What to prepare before making coffee?
- Steps to brew coffee
- How to make an espresso at home?
LESSON 06
- Learn coffee latte art from scratch
- Brew your first cup of latte art
- Latte art designs
- How to tell if latte art is good or bad
- What are the details of a good latte art?
- milk bubble focuses on the seat
- Demonstration of right and wrong
- The secret of latte art
What you will learn after this course
People that is suitable for this course
JWC Academy Faculty
Lucas Eng
- Principal and Award-winning Barista
- Malaysian Coffee Latte Art Competition won three consecutive championships (2015, 2016, 2017)
- World Coffee Competition Champion in Harbin, China (2016)
- 2017 Top 10 World Ranking
- 2017 Asia Brewer’s cup, China Yunnan, P.R.C, 1st Runner up
Lecturer Jivan
- JWC Academy Coffee Trainer
- 6 years of experience in coffee industry
- Cafe founder
- Certified by the Specialty Coffee Association (SCA Sensory, Brewing Coffee)
Course Features
Flexible study time
As an online course, students can freely arrange their study time and participate in the course anytime and anywhere. This flexibility allows students to plan their studies according to their personal schedule. Videos can also be watched repeatedly and unlimitedly.
Coffee quality research
The course will delve into the origin of coffee, the characteristics of different production areas, and the quality of coffee beans, providing students with a comprehensive study of coffee quality. Through professional teaching, students will learn to identify the flavors and aromas of different coffees and improve their sensitivity to coffee quality.
Question & Answer
The online course only costs RM99, and the video can be watched repeatedly. You will definitely gain a lot!
All videos contents are in Chinese and Malay.
An electronic certificate of attendance will be issued at the end of the course.
JWC Coffee Academy’s “online courses” course videos are all pre-recorded videos and are not live broadcasts. We use pre-recorded videos to ensure that the course content is presented with a certain level of quality. Includes subtitles, word cards and removal of redundant words during speech. After the course is online, you can watch the course videos on your mobile phone, tablet, or computer anytime, anywhere, without time and location restrictions.
After purchasing the course, the course video will be permanently available for unlimited viewing.
There is no need to prepare equipment. It is recommended to watch the video before deciding which brewing equipment you should start buying.