-
Barista Class (HRDF Claimable)
-
Bartending Cocktail Class (HRDF Claimable)
-
Mocktail & Tea Drink Class (HRDF Claimable)
-
Creative Media Foundation Course (HRDF Claimable)
-
Advanced Creative Media Media Strategy Class (HRDF Claimable)
-
Croissant & Sourdough Making For Beginners (HRDF Claimable)
-
Croissant Making For Beginners (HRDF Claimable)
-
Sourdough Making For Beginners (HRDF Claimable)
Croissant Making For Beginners (HRDF Claimable)
Duration: Customized for your need
Course Type: HRDF Training
Recognized by JWC Certificate and HRDF Corp – Eligible for HRDF claims
Description
HRDF Claimable Pastry Course
Master the art of croissant and pastry making with JWC’s structured courses. From beginner to advanced, learn hands-on techniques guided by professional pastry chefs and industry experts.
The demand for skilled pastry chefs continues to grow in cafes, hotels, and artisan bakeries. Our Croissant Making program is designed to equip both beginners and professionals with practical skills and techniques to create high-quality pastries.
Join us and master the art of croissant making to elevate your career or passion.
01
Understanding Laminated Dough
- Introduction to croissant dough and how lamination works
02
Dough Mixing & Resting
- Hands-on mixing technique for gluten development
- Managing dough temperature and fermentation
03
Butter Block & Lamination Techniques
- How to prepare and shape the butter block
04
Shaping & Proofing Croissants
- Rolling, cutting, and shaping croissants
- Proofing control: temperature, humidity & time
05
Baking, Finishing & Troubleshooting
- Proper egg wash application and baking technique
- Evaluating texture, layering, and flakiness
- Troubleshooting dough shrinkage, flat croissants, etc.
Key Learning Outcomes of HRDF Croissant Training

Master croissant and sourdough production
Learn to confidently bake artisan-quality pastries from start to finish.

Understand fermentation and baking science
Gain the knowledge to control timing, shaping, and baking for consistent results.

Boost efficiency and minimize waste
Develop techniques that improve workflow and reduce ingredient loss.

Create unique signature products
Apply your skills to craft standout menu items or refine existing recipes.
People that is suitable for HRDF Claimable Pastry

Aspiring bakers and beginners
Perfect for those with little to no baking experience who want to build a solid foundation in pastry making.

Café and bakery staff
Ideal for employees who wish to upgrade their skills and bring more value to their workplace or expand menu offerings.

Home bakers and hobbyists
Great for enthusiasts looking to turn their passion into professional-quality bakes or a small business.

Fee includes all materials & equipment
We provide a complete hands-on learning experience. All equipment and ingredients are included in the course fee—no extra purchases required! From premium flour and butter to professional baking tools and ovens, everything you need to master croissant making is fully prepared for you.

HRDF class collaboration plan
Duration: Full Day (7 hours)
Time: 10am – 4pm (Break time 1-2pm)
Course Content*: Introduction to laminated dough, dough mixing, lamination techniques, proofing croissants, baking
*The content can be adjusted based on your needs
JWC Academy Faculty
Lecturer Xiao Wei
- JWC Academy Pastry Trainer
- Graduate of APCA Pastry Academy
- Owner of a private pastry studio with over 10 years of baking experience
Our HRDF Training Academy
HRDF Training Course Features

Customized Class Duration
Courses can range from a single day for basic workshops to multiple weeks for in-depth training programs. We can discuss more to tally your needs.

Class will be scheduled on weekday or weekend for your convenience
This allows you to enjoy hands-on croissant making in a relaxed setting without affecting your work or personal schedule.

Covers all aspects of croissant making
Learn every step of the craft, including dough preparation, lamination, shaping, proofing, and baking. You’ll gain a complete understanding of the techniques and science behind creating flaky, buttery croissants.

A complete learning platform
We provide a fully equipped learning environment. All ingredients, tools, and teaching materials are included—no extra costs. From premium flour and butter to rolling pins, mixers, and ovens, everything you need is prepared for you to focus on mastering the craft.
Question & Answer
What Certificate will I receive?
After completing the course, you will receive a JWC certificate.
How much is the lesson?
We can customise lesson for you, therefore the price is based on your needs.
Is the class HRDF claimable?
Yes, it is HRDF claimable.
What language is the course in?
We provide Chinese and English lesson.