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Croissant & Sourdough Making For Beginners (HRDF Claimable)
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Croissant Making For Beginners (HRDF Claimable)
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Sourdough Making For Beginners (HRDF Claimable)
Croissant & Sourdough Making For Beginners (HRDF Claimable)
Duration: Customized for your need
Course Type: HRDF Training
Recognized by JWC Certificate and HRDF Corp – Eligible for HRDF claims
Description
HRDF Claimable 2 Days Pastry Course
Discover the art of artisan baking with JWC’s Croissant & Sourdough Combination Course. Perfect for beginners and professionals alike, this program guides you through every stage—from dough preparation and fermentation to shaping, lamination, and baking.
With the rising demand for high-quality pastries and breads in cafes, hotels, and artisan bakeries, this course equips you with versatile skills to create buttery, flaky croissants and flavorful sourdough loaves that impress.
Join us to elevate your baking skills or career, mastering two essential crafts in one comprehensive program.
Day 1
Croissant Session
- Introduction to laminated dough
- Dough mixing
- Lamination techniques
- Proofing croissants
- Baking
Day 2
Sourdough Session
- Introduction to sourdough & starter culture
- Dough mixing & hydration
- Techniques
- Fermentation
- Stretch & fold method
- Shaping & proofing
- Baking
Key Learning Outcomes of HRDF Sourdough Training

Master dough preparation and techniques
Learn the fundamentals of mixing, kneading, laminating, and shaping dough for croissants and sourdough.

Understand fermentation science
Gain insight into timing, temperature, and ingredients to achieve consistent flavor and texture.

Perfect baking skills
Develop confidence in proofing, scoring, and baking for professional-quality results.

Create artisan-level products
Apply your skills to craft flaky croissants, rustic sourdough loaves, and signature baked goods.
People that is suitable for HRDF Claimable Pastry

Aspiring Bakers & Pastry Enthusiasts
Perfect for beginners who want to build a strong foundation in artisan bread and pastry making with hands-on training.

Café or Bakery Owners
Ideal for business owners looking to expand their menu and attract customers with high-quality croissants and sourdough breads.

Professional Chefs & Culinary Students
A great opportunity to upgrade your skill set and gain expertise in two highly demanded baking techniques.

Career Changers & Hobbyists
Designed for individuals looking to turn their passion for baking into a career or simply enhance their baking skills for personal satisfaction.

Fee includes all materials & equipment
We provide a complete hands-on learning experience. All equipment and ingredients are included in the course fee—no extra purchases required! From premium flour and butter to professional baking tools and ovens, everything you need to master croissant making is fully prepared for you.

HRDF class collaboration plan
Duration: Full Day (7 hours)
Time: 10am – 4pm (Break time 1-2pm)
Course Content*: Introduction to sourdough & starter culture, dough mixing & hydration
techniques, fermentation, stretch & fold method, shaping & proofing, baking
*The content can be adjusted based on your needs
JWC Academy Faculty
Lecturer Xiao Wei
- JWC Academy Pastry Trainer
- Graduate of APCA Pastry Academy
- Owner of a private pastry studio with over 10 years of baking experience
Our HRDF Training Academy
HRDF Training Course Features

Flexible class schedules
Choose weekday or weekend sessions to fit your routine. Our flexible timetable ensures you can develop your baking skills without disrupting work or personal plans.

Comprehensive Artisan Baking Training
Learn the art of both croissant and sourdough making in one complete program. From buttery, flaky pastries to naturally fermented artisan breads, this course covers every step—mixing, lamination, shaping, proofing, and baking.

Hands-On Skills for Every Level
Whether you’re a beginner or an experienced baker, you’ll gain practical knowledge and techniques to create bakery-quality croissants and sourdough loaves with confidence.

Fully Equipped Learning Environment
Everything you need is included. We provide all ingredients, tools, and equipment, from high-quality flour and butter to professional mixers, proofing baskets, and ovens—no additional costs or purchases required.
Question & Answer
What Certificate will I receive?
After completing the course, you will receive a JWC certificate.
How much is the lesson?
We can customise lesson for you, therefore the price is based on your needs.
Is the class HRDF claimable?
Yes, it is HRDF claimable.
What language is the course in?
We provide Chinese and English lesson.