2 Months Bakery Weekend Class
Duration: 2 Months Weekend Classes
Course Type: Part Time
Beginner & Advanced Levels
Language Options: Classes available in Mandarin or English
Eligibility: Open to both Malaysian citizens and International students
Recognized by JWC Certificate & Certificate of attendance from New Era Institute of Vocational & Continuing Education
Course Chapter Introduction
What you will learn after this Pastry Class
Hands-On Practice
Get real experience making bagels, focaccia, pizzas, soft breads, croissants, and sourdough from scratch.
Understand Bread Theory & Ingredients
Gain knowledge of hydration levels, gluten development, and how different flours, fats, and methods affect texture and flavor.
Master Essential Baking Techniques
Learn professional methods for dough mixing, fermentation, shaping, and baking across multiple bread types.
People that is suitable for this course
Beginners with 0 experience
Perfect for anyone who loves baking and wants to improve their bread-making skills with hands-on practice.
Culinary Students & Bakers Lover
Ideal for those starting their baking journey and looking to build a strong foundation in bread theory and techniques.
Café Owners & Entrepreneurs
Great for business owners who wish to add fresh, artisan-style bread and pastries to their menu.
Career Changers & Aspiring Bakers
Suitable for individuals planning to enter the baking industry or pursue a professional path in pastry and bread making.
Fee includes all materials & equipment
We offer a comprehensive learning experience where everything you need is fully provided. The course fee already includes all materials, tools, and teaching equipment — no extra purchases or hidden costs! From ingredients to utensils, everything is prepared so you can focus entirely on learning and enjoying the process.
Course duration
This is a 2-monthweekend program, with the beginner course in the first month and the advanced course in the second. Classes are held every Weekend, English class (every Saturday), Chinese class (every Sunday) and each session lasts 4 hours, making it convenient for working adults and hobby learners alike.
JWC Academy Faculty
Lecturer Xiao Wei
- Baking trainer at JWC Academy
- Graduated from APCA Baking Academy
- Owns a private baking factory
- Over 10 years of baking experience
Our SCA Coffee Class Academy
JWC Academy
22-2, Jln Jalil 1, The Earth @ Bukit Jalil, 57000 Kuala Lumpur, Federal Territory of Kuala Lumpur.
Part Time Pastry Course Features
All-Inclusive Learning Experience
In just two months, you’ll progress from basic baking foundations to advanced pastry techniques. Experience a complete, hands-on journey that helps you confidently create bakery-quality breads and pastries in a short time.
Hands-On Practical Training
Our course covers every step of the baking process — from ingredient selection, dough theory, and fermentation control, to shaping, decoration, and finishing. You’ll gain both technical skills and a deep understanding of baking science.
Weekend-Friendly Schedule
Classes are held on weekends, perfect for busy individuals or working adults. Learn in a relaxed, enjoyable atmosphere while balancing your personal or work commitments.
Interactive & Supportive Learning Community
Whether you’re a beginner, baking enthusiast, or aspiring pastry professional, this course provides a platform to learn, share ideas, and grow together with passionate instructors and fellow learners.
Question & Answer
After completing the course, you will receive a JWC certificate and Certificate of attendance from New Era Institute of Vocational & Continuing Education (upon passing the exam 😉)
No problem. We’ll add you to a group so you can stay connected with classmates and teachers after graduation.
No problem, you can contact the counselor to have more course details (60125695644).
We provide Chinese and English lesson.