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Sourdough Making For Beginners (HRDF Claimable)
Sourdough Making For Beginners (HRDF Claimable)
Duration: Customized for your need
Course Type: HRDF Training
Recognized by JWC Certificate and HRDF Corp – Eligible for HRDF claims
Description
HRDF Claimable Pastry Course
Discover the craft of sourdough baking with JWC. Whether you’re new to baking or an experienced professional, our structured sourdough courses take you step by step through the entire process—from understanding fermentation and flour types to mastering shaping and baking techniques.
With the growing demand for artisan bread in cafes, hotels, and specialty bakeries, this program is designed to help you develop the skills and confidence to produce exceptional sourdough loaves that stand out.
Join us and master sourdough baking to boost your skills or career, creating artisan breads with rich flavor and texture.
01
Introduction to Sourdough & Starter Culture
- How to create, maintain & feed a healthy starter
02
Dough Mixing & Hydration Techniques
- Understanding flour types and hydration levels
- Hands-on: Mixing and resting dough, observing gluten strength
03
Fermentation & Stretch & Fold Method
- Temperature control and dough behavior
- Hands-on: Practicing stretch-and-folds to build dough strength
04
Shaping & Proofing Artisan Loaves
- Shaping round or oval loaves with tension and structure
05
Scoring, Baking
- Hands-on: Scoring practice & baking in small batches
Key Learning Outcomes of HRDF Sourdough Training

Bake artisan sourdough confidently
Gain the skills to create consistent, bakery-quality sourdough loaves from start to finish.

Master fermentation and dough handling
Understand the science of fermentation and learn precise shaping and baking techniques.

Work efficiently with less waste
Learn professional methods to improve workflow, maximize output, and minimize ingredient loss.

Innovate and refine your menu
Apply your knowledge to develop unique sourdough recipes or enhance your existing bread offerings.
People that is suitable for HRDF Claimable Pastry

Aspiring home bakers
Perfect for those who want to bake artisan sourdough confidently at home and impress family and friends.

Café and bakery staff
Ideal for employees who want to upgrade their bread-making skills and contribute to better product offerings.

Food entrepreneurs
Great for individuals planning to start a bakery or add sourdough items to their menu to stand out in the market.

Fee includes all materials & equipment
We offer a fully immersive, hands-on sourdough baking experience. All tools and ingredients are included in your course fee—no additional costs. From specialty flours and natural starters to professional mixers and ovens, everything is ready for you to focus on learning and perfecting sourdough bread.

HRDF class collaboration plan
Duration: Full Day (7 hours)
Time: 10am – 4pm (Break time 1-2pm)
Course Content*: Introduction to sourdough & starter culture, dough mixing & hydration
techniques, fermentation, stretch & fold method, shaping & proofing, baking
*The content can be adjusted based on your needs
JWC Academy Faculty
Lecturer Xiao Wei
- JWC Academy Pastry Trainer
- Graduate of APCA Pastry Academy
- Owner of a private pastry studio with over 10 years of baking experience
Our HRDF Training Academy
HRDF Training Course Features

Customized Class Duration
Courses can range from a single day for basic workshops to multiple weeks for in-depth training programs. We can discuss more to tally your needs.

Class will be scheduled on weekday or weekend for your convenience
This way, you can fully dive into the art of sourdough baking at your own pace, enjoying the process without disrupting your daily routine.

Covers all aspects of pastry making
Learn to craft sourdough from scratch—mixing, fermenting, shaping, and baking. Gain a strong understanding of natural fermentation and techniques to create flavorful, artisan-quality bread every time.

A complete learning platform
We provide a fully equipped training environment where everything is prepared for you. All ingredients, tools, and materials are included—no hidden costs. From premium flour and natural starters to mixers, proofing baskets, and ovens, everything is ready so you can focus on perfecting your sourdough skills.
Question & Answer
What Certificate will I receive?
After completing the course, you will receive a JWC certificate.
How much is the lesson?
We can customise lesson for you, therefore the price is based on your needs.
Is the class HRDF claimable?
Yes, it is HRDF claimable.
What language is the course in?
We provide Chinese and English lesson.