12 Months Barista, Mixology & Pastry Art Diploma (BMART)
Duration: 12 Months Comprehensive Course
Course Type: Diploma
Three Major Course Contents (Barista, Mixology, Pastry)
Course Chapter Introduction
New Era Institute of Vocational & Continuing Education collaborates with JWC Coffee Academy to offer Barista, Mixology & Pastry Art courses for those who are interested in becoming professional baristas and cultivate a second speciality in mastering a skill in the world of coffee.
This institute is equipped with high-eng facilities and qualified professional trainers to offer students professional training. To date, JWC has cultivate more than 100 professional baristas and has achieved outstanding results in coffee and bartending competitions both at home and abroad, won many international awards and produced the highest number of ‘champion baristas’ in Malaysia.
BARISTA SKILL
- 20 types of Coffee Latte Art from Beginner to Advanced
- Coffee Extract method
- 50 types of Coffee Drinks
- Specialty Coffee Drinks
COFFEE BEAN ROASTING
- 4 types of roasting levels
- Nordic, Japanese and American coffee beans roasting methods
SENSORY SKILL
- Korean Coffee Scentone
- 100 types of SCENTONE
- France Scentone
- Asian Coffee Association, Professional Coffee Rating Standard
COFFEE BREWING
- 4 types of Coffee Brewing Method
- Green Coffee
- Coffee beans processing methods
WINE
- Red wine processing and conditions
- Red wine from all over the World
- Wine Labels
- Professional wine tasting
- Wine tasting etiquette
- Knowledge of Grapes
- Red wine and food pairing
COCKTAIL & MOCKTAIL
- 200 types of cocktail and mocktail recipes
SAKE
- Introduction of Sake
- Sake brewing process & required materials
- Tasting of Sake
SPIRIT
- Alcohol brewing process and conditions
- Wine tasting methods and scoring criteria
- Flavor descriptions of various alcoholic brands
- Characteristics and differences of various alcohol brands
CAKES & DESSERTS
- 15 Dessert Recipes
What you will learn after this course
Become a multi-skilled coffee & beverage professional
After completing this course, you will be more than just a barista, bartender, and roaster, but a multi-skilled professional. You will master the foundations of these three skills, providing you with a wider range of options for future employment and making you stand out in the workplace.
Coffee mastery & diverse career paths await
Employment prospects for graduates include barista, beverage mixologist, bartender, roaster, cafe director, cafe manager, cafe management, hotel service industry, catering industry, catering service industry, cruise service industry, competition competitor, training Teacher, lecturer, reviewer, green bean buyer, coffee consultant, cafe business consultant, bar owner, bar management, etc.
People that is suitable for this course
This course will provide you with comprehensive and practical skills support. It is particularly emphasized that this course does not require SPM/UEC/STPM results. As long as you are over 16 years old, you are eligible to enroll. We warmly welcome you to join us if you are the following groups:
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Students over the age of 16 -
Those who looking for a job
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Who want to improving professional skills
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Who preparing to enter higher education
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Who interested in coffee, mixology and pastry
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a beginner or someone who wants to expand your skills
Fee includes all materials & equipment
We provide students with a complete learning experience, all necessary equipment will be provided, and the fee includes all materials, equipment and teaching materials. No additional purchases or fees required! Fees includes all necessary utensils, teaching materials & materials, from fresh coffee beans to coffee machines, from the alcohol required for bartending to utensils and cups, and also the essential milk, eggs in baking, everything is ready for you.
Course duration
This exciting one-year course will take you deep into the world of coffee, mixology and pastry! It is includes a three-month internship period, giving students the opportunity to put the knowledge they have learned into practice, skills, and experience a real workplace environment. Students can choose to do internships in cafes, bars, or bakeries. Of course, we will also introduce locations for students to interview.
The Only All-round Coffee, Mixology, Pastry Professional Course In Malaysia
The Diploma specialty coffee, mixology and baking course jointly launched by JWC Academy and New Era Institute of Vocational & Continuing Education allows those who are interested in becoming professional baristas and those who want to develop a second specialty to master a skill and travel around the world with coffee. The course mainly allows students to become proficient in coffee and cocktail making, as well as some basic dessert baking skills. In just one year, you can master three practical skills.
JWC Academy Faculty
Lucas Eng
- Principal and Award-Winning Barista
- Malaysian Coffee Latte Art Competition won three consecutive championships (2015, 2016, 2017)
- World Coffee Competition Champion in Harbin, China (2016)
- 2017 Top 10 World Ranking
- 2017 Asia Brewer’s cup, China Yunnan, P.R.C, 1st Runner up
Lecturer Jivan
- JWC Academy Coffee Trainer
- 6 years of experience in coffee industry
- Cafe Founder
- Certified by the Specialty Coffee Association (SCA Sensory, Brewing Coffee)
Lecturer Foong
- JWC Academy Coffee and Bartending Trainer
- 10 years of barista experience
- A professional contestant who has served as a judge for several coffee competitions
- Certified by the Specialty Coffee Association (SCA Sensory, Barista, Filter Coffee)
Our Academy
New Era Institute of Vocational & Continuing Education
B5 – B7, Block B, Jalan TKS 1, Taman Kajang Sentral, 43000 Kajang, Selangor
Course Features
All-round experience
Covering the three major areas of coffee, mixology and pastry art, allowing you to fully understand the secrets of gourmet food.
Practice orientation
We emphasize practical operation and make theoretical knowledge more deeply rooted in people’s hearts through personal experience.
Industry Mentors
Experienced Cafe owners, business owners, professionals, certified trainers, roastery managers serve as mentors and share their practical experience and insights in the industry.
Innovative learning
We encourage creativity and fun learning so you can find your own style in coffee, mixology and baking.
Question & Answer
Please contact course consultant through 60125175644.
Technical and vocational education pays more attention to practice than traditional education, so the curriculum is mainly designed for students who prefer to learn through practical operations. Therefore, this course will provide 20% academic theory subjects and 80% practical knowledge and skill subjects, helping students enter the self-media industry with rich experience and confidence after graduation.
In the future, students may have the opportunity to become baristas, cafe managers, trainers, contestants, bartenders, roasters, roasters, coffee importers and exporters, coffee machine maintenance, agents, etc.
Yes. We will arrange for students to interview for internship locations. In addition to JWC cafes and bars, we will also arrange for students to have interviews at cooperative cafes/bars.
Yes, we provide dormitories. For details, please contact course consultant (60125175644).
We will keep in touch with students and if necessary, we will provide students with interview opportunities if we find out which cafe/bar is hiring staff.
Courses can apply for KOJADI education loans. You can learn more details from the counselor (60125175644).
The school provides buses that allow students to take the bus to MRT/KTM Kajang opposite the university for free.
Don’t worry, you can take our trial class! Before you officially register, you have the opportunity to experience first-hand the exciting learning journey of this year.
During the trial class, you will personally participate in a series of exciting teaching activities and experience the unique flavors of coffee and mixology.
Our lecturer will share their expertise and answer your questions. Not only will it give you a better understanding of the course content, but it will also provide you with the opportunity to decide whether to join. Whether you are curious about these fields or already have some knowledge and want to further your studies, trial classes are a risk-free way to ensure that your choices are in line with your expectations.
Don’t miss this unique opportunity, sign up for a trial class and discover coffee, bartending and baking with us. Contact the counselor to register for trial class. (60125175644).